INSPECTION REPORT Health Protection AHEN-AQJPL4

PREMISES NAME Chan's Kitchen		Tel: (604) 588-8807 Fax:
PREMISES ADDRESS 101B - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE August 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Doug Chan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -A pest control visit was conducted by Steritech today. -Cleaning improvements were made to the floor below the deep fryer equipment. Note: Regular cleaning is required to prevent buildup from accumulating. -Affected areas were cleaned. Continue with the pest control measures (regular cleaning, sealing entry points, pest control visits, and protecting food from contamination). -Upright cooler was at 4 degrees C / 40 degrees F. -The duct taped knife was discarded. -Washable shelf liner was available however still needs to be installed. -The operator mentioned that they spoke with the pest control operator to install a weatherstrip at the entrance door and will provide an update once it has been installed.