INSPECTION REPORT Health Protection 248400

PREMISES NAME Little Caesars Pizza #4763-0001		Tel: (604) 248-6725 Fax:
PREMISES ADDRESS 1 - 6681 MacPherson Ave Burnaby, BC V5H 3Z6		INSPECTION DATE August 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mushroom slicer noted with food debris at the time of visit. Corrective Action(s): All food Contact Surfaces including the mushroom slicer must be properly washed and Sanitized after each use. Violation Score:

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Fraser Health permit not found on-site at the time of visit. Only annual decal found on business license back house. Corrective Action(s): Ensure Fraser Health permit is posted in a conspicuous location on-site. Call 604-918-7507 for replacement if permit is missing. Date To Be Corrected By: 2020/08/28 Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Boxes of food item (green fresh paper) stored on base floor in walkin Cooler. Pop drinks stored on the floor in dry storage area. Corrective Action(s): Ensure all food items both in walkin cooler and dry storage area is stored atleast 6 inches off the floor. This is to ensure proper cleaning of all floors to avoid pest harbourage. Date To Be Corrected By: 2020/8/17 Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only Certified FOODSAFE Level 1 kitchen staff member, present during inspection has Certificate expired March, 2020. Corrective Action(s): Ensure atleast one kitchen staff member in every shift has Level 1 FOODSAFE Certificate or it's equivalent. Certificate should be documented on-site for easy reference. Date To Be Corrected By: 2020/09/14

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. * The following temperatures were measured: - - Walkin Cooler 4.0 deg.C - Preparation Cooler 1.0 deg.C - Beverage Cooler 4.0 deg.C - Pizza Hot holding 65.0 deg.C * QUATS Sanitizer Solution noted at 200ppm residual concentration * Three Compartment Sink with plugs available --> kitchen staff able to explain manual warewashing at the time of visit. * All handsinks stocked with paper towel, liquid Soap, hot/cold running water. * General sanitation is satisfactory * NO signs of pest activity at the time of visit. COVID-19 PROTOCOL - Covid-19 Safety plan available on-site - Social distancing floor markings noted in premise - plaxiglass shield installed at Customer order/pay point. NOTE: - Maximum occupancy limit resource material (hard Copy) handed in, alongside inspection report. * Ensure temperature log for all Cooling & hot holding units is up-to-date and well maintained.