INSPECTION REPORT Health Protection ZDER-AZ7U62

PREMISES NAME Save On Foods #907 - Deli		Tel: (604) 540-1368 Fax: (604) 540-1435
PREMISES ADDRESS 200 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE May 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Brown		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 comp manual dishwashing method in place - 3rd compartment noted with inserts and cutting boards soaking in 200 ppm QUATS. Sanitizer solution only filled a third of the compartment - dishware half submerged in solution. Corrective Action(s): Ensure dishware requiring sanitizing completely submerged in sanitizer solution for 2 minutes before air drying as per proper manual dishwashing practices. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Middle handwashing station noted with hot & cold water and liquid soap - no paper towel available in dispenser. All handwashing stations were clear of obstructions. Corrective Action(s): Ensure all handwashing stations are fully supplied with hot & cold water, liquid soap, paper towel and free of obstructions. Refill paper towel dispenser when empty. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Undercounter freezer noted -1 C. Food was not completely frozen solid. Corrective Action(s): Ensure freezer unit is able to maintain a temperature at or below -18 C. Relocate PHF to functioning freezer if freezer is not functioning properly. Correction date: 1 week Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter freezer unit noted at -1 C. Setting in unit noted at "normal" Corrective Action(s): Ensure freezer is capable of reaching and maintaining freezer temp of less than or equal to -18 C. Monitor unit and repairs may be required. Operator during inspection turned the setting to a colder setting. At the end of inspection the unit reached -9 C. Call in for servicing. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Health permit is posted Prep. coolers: 2 C, 4 C & 4 C Deli display cooler: 3 C Food display coolers: 4 C & 3 C Beverage Cooler by cashier: 4 C Walk-in cooler (raw chicken): 3 C Walk-in cooler (deli & cheese): 2 C Prep. freezer: - 1 C (violation noted above) Hot holding (soup): 70 C & 72C; (chicken): 65 C Handwash stations supplied with hot & cold running water, liquid soap & paper towel (exception noted above) Quats sanitizer in spray bottles & sink noted at 200 ppm Manual dishwashing (sanitizer noted: 200 ppm QUATS) No signs of pest activity noted General sanitation is satisfactory Note: Drying of dishware being done on large plastic trays - trays noted with dry dishes sitting in water filled trays. Recommend modifications in drying method to keep clean dishware out of water once dry.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AZ7U62
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment