INSPECTION REPORT Health Protection KDEL-BAGQEZ

PREMISES NAME Indian Tandoori Flare		Tel: Fax:
PREMISES ADDRESS 105B - 7638 129A St Surrey, BC V3W 4H7		INSPECTION DATE March 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Avtar Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Used/dirty rags were found on food contact surfaces. All rags should be stored in sanitizer buckets or in appropriate laundry baskets. Do not leave rags on the food preparation areas as this can lead to the contamination of food. Corrective Action(s): Employee removed the rags during time of inspection. Place all rags that are in use in sanitizer buckets or hamper as discussed during this inspection. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Food preparation table shleves are lined with cardboard. All food contact areas must be made of easy to clean material. This will help prevent contamination to food. Corrective Action(s): Remove cardboard/lining that is not easy to clean material. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest Freezer in kitchen area has broken door and seal. All coolers must be in good working condition to ensure they reach and maintain proper temperatures for food storage. Corrective Action(s): Replace or repair chest freezer. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover was missing above the dishwashing area. All lights must be covered to prevent the physical (glass) contamination to food. Corrective Action(s): Replace/Reinstall light covers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. All Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. All Coolers are 4c or below. Freezers are at -18c or below. Freezer in front customer area at -18c. Hot holding (pizza unit) at 60c. Thermometers are available in coolers. Dishwasher reached 50ppm concentration for sanitize cycle. Bleach water sanitizer is available in sanitizer bucket. Foods are located off the floor throughout facility. Foods in back storage area are stored in foodgrade containers with lids. Sanitation overall has improved from last inspection. No pest activity noted during time of inspection. Pest control is completed by landlord. Employees observed to be wearing proper protective wear (ie. aprons) Employees onsite have renewed foodsafe certification. Reminder: Ensure one person with foodsafe certification is available onsite at all times. The following requires operators attention: 1. See above noted violations. 2. All utensils in dining area must be wrapped or only set when customers are at tables. This will prevent contamination to food utensils.