INSPECTION REPORT Health Protection 230713

PREMISES NAME Sandwich Tree #71		Tel: (604) 421-0407 Fax:
PREMISES ADDRESS 8662 Commerce Crt Burnaby, BC V5A 4N7		INSPECTION DATE July 18, 2017	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Cho Kyung Ae		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Kitchen upright freezer: -6 deg. C Corrective Action(s): -->Frozen potentially hazardous foods must be stored <= -18 deg. C -->Adjust and/or repair freezer. Unit must maintain temperature <= -18 deg. C. *Do not overstock freezer as it prevents cold air circulation. Correction date: July 18/17

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks provided with liquid soap, paper towels, hot and cold water. -Coolers: <= 4 deg. C - Units have a thermometer. -Chest Freezer: -20 deg. C - Units have a thermometer. -Hot Holding (soups, rice): >= 60 deg. C -Food Storage practices appear satisfactory. Food is protected from contamination. -Wiping cloths stored in 100-200 ppm chlorine bleach solution. -Dishwasher: 50 ppm chlorine residual. -General sanitation of premises appears satisfactory. -No pest activity noted at time of inspection. -FoodSafe requirements satisfied - operator has FoodSafe Level 1 *At least one staff on duty must have FoodSafe Level 1 or equivalent in operator's absence. -Food Safety Plan and Sanitation Plan reviewed. *Keep a copy of the Food Safety Plan and Sanitation Plan onsite for reference.