INSPECTION REPORT Health Protection AHEN-B3HUX3

PREMISES NAME Chrysalis 22 Food Service		Tel: (604) 583-9564 Fax:
PREMISES ADDRESS 14122 113th Ave Surrey, BC V3R 7H1		INSPECTION DATE August 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (wrapped beef burrito, a small container of boiled eggs, one shell egg, egg salad, turkey slices, and cheese slices) was above 4 degrees C (between 15 to 21 degrees C internally) for more than 2 hours in the domestic fridge #2. Corrective Action(s): Cold potentially hazardous food stored above 4 degrees C for more than 2 hours was discarded by staff member. Ensure cold potentially hazardous food is stored at or below 4 degrees C. Refer to the approved food safety plan for details. Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Frozen food (pizza and cut fruit product) was above -18 degrees C in the domestic freezer component of Fridge #2 however was still below 4 degrees C (out of the danger zone). Corrective Action(s): Frozen food was transferred to another freezer at or below -18 degrees C. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Domestic cooler was above 4 degrees C (at 12.6 degrees C initially and then at 16.7 degrees C) at the time of inspection and the temperature was previously checked only during the morning time (more than 6 hours ago). 2. Freezer component of domestic fridge #2 was above -18 degrees C (at -0.1 degrees C) at the time of inspection. Corrective Action(s): 1. Adjust, repair, re-service, or replace the domestic cooler so that it maintains a temperature at or below 4 degrees C; Correct within 2 weeks and contact the district Environmental Health Officer. Do not store any potentially hazardous food inside this unit until it maintains a temperature at or below 4 degrees C. 2. Adjust/re-service/replace the freezer to ensure that it can maintain an ambient temperature at or below -18 degrees C. . Monitor refrigeration temperatures at least every 2-4 hours throughout the day to ensure that they are maintaining temperatures at or below 4 degrees C for coolers and -18 degrees C or less for freezers to prevent food safety issues. Refer to the approved food safety plan for details. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in freezer #2 was showing an ambient temperature of -10 degrees C when it was actually at -0.1 degrees C based on the EHO's thermometer. Corrective Action(s): Replace the thermometer with another thermometer that is accurate to within 1 degrees C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted in a conspicuous location. Handsink was adequately supplied. Dishwasher final rinse temperature was at 77.7 degrees C (71 degrees C or hotter) internally at the plate. 100 ppm chlorine sanitizer was available in the labelled spray bottle. No signs of recent pest activity were evident at the time of inspection. Other coolers were at or below 4 degrees C in the outer hallway area and downstairs shed. Other freezers were at or below -18 degrees C in the outer hallway area and downstairs shed. Records of refrigeration temperatures on a daily basis were in place. No hot-holding was occurring at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B3HUX3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products included: canola oil, cooking oil spray, bread, hot dog buns, pitas, spaghetti noodles, and pasta noodles.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment