INSPECTION REPORT
Health Protection
LQUN-B2DPBY

PREMISES NAME
Colony Farm Forensic Psychiatric Hospital
Tel: (604) 524-7774
Fax:
PREMISES ADDRESS
70 Colony Farm Rd
Coquitlam, BC V3C 5X9
INSPECTION DATE
July 5, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation:
Yearly health permits fees not paid. The facility is operating without a valid decal. Hand delivered the outstanding permit fees letter to the kitchen manager.
Corrective Action(s):
Immediately pay the fees of $250 within 10 working days. Failure to do so will result in further enforcement action such as issuance of fines or closure of the facility.
**Correction date: July 17/18**

Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation:
Observed large number of black flies in the dry storage room and a few, fresh rat droppings in the room with the special "dietary cooler". Fly traps, blue light, snap traps, and catch-all traps observed throughout the facility. Facility has monthly contract with Orkin Pest Control, reviewed the reports.
Corrective Action(s):
Increase the visits from the pest control technician so traps are checked more frequently, and any caught pests are removed immediately to prevent flies. Rodent proofing of building should be done to prevent entry of pests.
**Correction date: July 9/18**
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Plastic inserts and lids were found to have cracks and chips. These items are not cleanable or safe (pieces of plastic can fall into food).
Corrective Action(s):
Inspect all plastic inserts and lids, discard damaged ones and purchase new ones. Inspection of all utensils, equipment, and containers shall be done on a regular basis.
**Correction date: July 9/18**
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers -16C or colder; thermometer present; and temperatures recorded twice a day.
- High temperature dishwasher in kitchen and all serveries were 75.4C or hotter at the plate's surface as per max/min thermometer.
- The pot washer in the kitchen was 76.5C at the plate's surface as per max/min thermometer.
- Quats sanitizer was 200ppm in spray bottles. Chlorine bleach sanitizer present, but only used to sanitize if dishwashers are not working correctly.
- All food stored in food grade containers; covered; date coded; labeled; in groups with raw proteins separate from RTE foods; and 6" off the floor on shelves or racks.
- No expired foods in use. FIFO rules being followed.
- Walls and floors in good working order.
- Staff wear disposable gloves when handling foods. Remind staff the the gloves shall be taken off and discarded when they become dirty or have finished a task. Staff shall NOT rinse them off the gloves when they become dirty.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- FoodSafe certified staff present.
- General sanitation level is good.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-B2DPBY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment