Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-B8QTHA
PREMISES NAME
Curry & Kabab Indian Cuisine		Tel: (778) 316-8636
Fax:
PREMISES ADDRESS
117 - 7500 120th St
Surrey, BC V3W 3N1		INSPECTION DATE
January 24, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
March 01, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Sanitation needs improvement throughout facility. Ensure to clean all areas on routine basis to eliminate pests. Old mouse droppings were found in dry storage area and require cleaning.
Corrective Action(s): Clean all areas. Send an updated pest control report copy to Environmental Health officer.

This must be completed as soon as possible.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning throughout facility is required. The following areas need attention:
1. Clean under the shelves in dry storage area.
2. Clean under the shelves, coolers and equipment in the kitchen area.
3. Walkin cooler needs cleaning of vents and walls.
4. The dishwashing area needs cleaning.
Corrective Action(s): Clean and sanitize all the areas as suggested above. These areas needs to be clean at all times. There should be no dust, spills or food debris in areas.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: The shelves throughout the kitchen need refinishing or replacing.
Corrective Action(s): Install new shelves or fix shelves so they are easy to clean material. Do no use wood shelves that can lead to unsanitary condition.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels.
Washroom sink is equipped with hot/cold running water, liquid soap and paper towels.
Insert coolers are 3c.
Under the counter cooler behind dishwashing area at 1c.
Walkin cooler at 4c.
Standup freezer at -18c.
Chest freezer at -19c.
Rice in hot holding unit found at 66c.
Dishwasher reached 50ppm concentration for rinse cycle sanitizing.
Bleach is available for sanitizing of all food contact surfaces.
Pest control is in place. Apna Pest Control is contracted for monthly inspections.
No pest issues noted during time of inspection.
Operator onsite has valid foodsafe certification.

The following requires operator attention:
1. see above noted violations.
2. Note: Operator has not yet started renovations as per approved plans. Operator to notify Environmental Health Officer when starting renovations.