INSPECTION REPORT Health Protection MUPN-BGYSUB

PREMISES NAME H-Mart Port Coquitlam		Tel: (778) 840-2585 Fax:
PREMISES ADDRESS 101 - 985 Nicola Ave Port Coquitlam, BC V3B 6B2		INSPECTION DATE October 15, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) H-Mart Port Coquitlam Inc		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Main under counter cooler in bakery was at 9C during inspection. Cooler was adjusted but the temperature remained the same. Corrective Action(s): All food needing refrigeration was moved to a cooler that was 4C or less during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main under counter cooler in bakery was at 9C during inspection. Cooler was adjusted but the temperature remained the same. Corrective Action(s): Adjust or repair unit so that it can maintain 4C or less. No thermometer was found in this unit, replace thermometer for monitoring purposed. Correction due: tomorrow (October 16th, 2019) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ All other coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ No concerns noted with staff hygiene or food handling