INSPECTION REPORT Health Protection PKUR-CNLPXT

PREMISES NAME Pho Stanley Restaurant		Tel: (604) 594-1933 Fax:
PREMISES ADDRESS 11184 84th Ave Delta, BC V4C 2K4		INSPECTION DATE January 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Douglas		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # PKUR-CNFRBU of Jan-25-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler at 7 C. Prep cooler with vegetables top section between 7-9 C Correction: All coolers must be 4 C or below. Operator adjusted the temperature setting for the walk-in cooler at the time of inspection.

Comments

Follow-up to report PKUR-CNFRBU Walk-in cooler at 4 C or below. Prep coolers at 4 C or below. Maintenance technician for the roof was on-site at the time of inspection. Continue working on the items addressed in report PKUR-CNFRBU.