INSPECTION REPORT Health Protection ECAO-C6MPZ7

PREMISES NAME Roadside Spicy Pot		Tel: Fax:
PREMISES ADDRESS 105 - 6462 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE September 7, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xuesong Duo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upper shelves in the kitchen still need cleaning Corrective Action(s): Organize, clean and sanitize the uppershelves more regularly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ingredients for skewered foods will be prepared at the preparation cooler inserts -okay -open bulk food bags in rodent proof containers -foods off the floor in the kitchen -bulk food scoopers kept outside in rodent proof containers -new frying basket obtained -handwash sinks adequately stocked and clear for use -operator will be registering more staff for FOODSAFE Level 1 certification