Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-AZJVRW
PREMISES NAME
Peachwave Clayton Yogurt		Tel: (604) 290-1547
Fax:
PREMISES ADDRESS
502 - 18696 Fraser Hwy
Surrey, BC V3S 7Y4		INSPECTION DATE
June 8, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Hongwon Jun Mi Kyung Won		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
Undercounter cooler and walk-in cooler maintained maintained below 4 degrees Celsius.
Walk-in freezer maintained below -18 degrees Celsius.
Bleach sanitizer = 100 ppm.
3-compartment sink available for manual warewashing.
Overall cleanliness and maintenance satisfactory.
No signs of pest activity at the time of inspection.
Ice machine clean.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AJON-AZJVRW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment