INSPECTION REPORT Health Protection BCUD-AFX277

PREMISES NAME Pakwan House		Tel: (604) 594-7160 Fax:
PREMISES ADDRESS 104 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE November 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ahmad Akbar		NEXT INSPECTION DATE November 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Sanitizer in use for counters (where foods are directly contacting) and saniziting of other food contact equipment is a scented product Corrective Action(s): For a food grade chlorine sanitizer, use only regular, unscented bleach Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed: 1) Back room dry ingredients bins have food smears from dirty hands opening 2) Back room shelving needs products removed from shelves, then spills cleaned up 3) Handles and faucets in kitchen dirty from use 4) Under turned off prep cooler requires cleaning Corrective Action(s): Clean the above noted areas Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink across from sinks supplied with liquid soap, hot/cold running water Kitchen hand sink (2metres away) supplied with paper towels. This sink not currently in use as water ran yellow when turned on Please use the hand sinks ONLY for hand washing. Do not rinse off tools, clean plates, etc as these sinks are to be kept clean! Walk in cooler at 2C Prep cooler 4C below. **As discussed, keep lower portion cooler (2C) to compensate for lids being open during use. No hot holding at time of inspection - buffet line is not in use unless set up for a special event Sanitizer residual in dishwasher measured at 50ppm - good Temperature logs are available on request Cleaning noted above. Reminder to clean and sanitizethe ice wands prior to use. Don't overfill with water as lids will crack! Freeze upright in the chest freezer