INSPECTION REPORT Health Protection RLAM-B6S2DS

PREMISES NAME Noodle Waffle Cafe		Tel: (604) 353-5829 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE November 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kelvin Wu		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): All plastic liners in beverage display (assorted prepackaged drinks) observed to have accumulation of dirt/black mold-like material. Corrective Action(s): Directed staff to clean and sanitize immediately. For a long term solution, you may wish to switch to wire racking as the plastic liners have pockets that can trap moisture/debris etc. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of raw beef stored on top of bagged vegetables in standup cooler by dry storage shelf. Insert of raw beef stored on top of cooked sausages in prep cooler. Corrective Action(s): Ready to eat items discarded. Operator needs to reorganize food storage to protect food from contamination as well as facilitate cleaning. Kitchen staff must be retrained on proper food storing procedures. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed storage of extra containers and tubs not used routinely for operation. Corrective Action(s): As the kitchen space is limited, operator must declutter and organize premises to ensure proper sanitation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back Handsink fully stocked with hot and cold running water available. Standup single door fridge (raw protein) 0 C. Rice warmer 67 C. Chest freezer -14 C. Prep cooler, insert level: corn 3 C; undercompartment 4 C. Standup double door cooler 1 C. Sanitizer in 3 comp sink ~ 200 ppm chlorine detectable. In speaking with owner, currently staff members have inconsistent formulations for bleach sanitizer --> you must develop standardized system to ensure proper sanitizing of food contact surfaces (reminder that 1 tsp bleach: 1 L water is approximately 200 ppm). Front Handsink fully stocked with hot and cold running water available. Front undercounter cooler 1 C. Beverage display 4 C. Undercounter batter fridge 4 C. Standup double door fridge 1 C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B6S2DS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 2. No Name Canola Oil. Golden Gate Soft Margarine. 3. Oreo Baking Crumbs. No Name Cocoa. Arroy-D Thai Chili Sauce for Chicken.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment