INSPECTION REPORT Health Protection JCHW-B75SZT

PREMISES NAME Kyoto Sushi Japanese Restaurant		Tel: (604) 592-2885 Fax:
PREMISES ADDRESS 13651 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE December 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tinh Thi Xuan Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 28, 2018. -Upright cooler has been serviced and was at 4C. Refrigeration gas was added to the cooler unit. -Bar cooler was adjusted and was at 4C at the time of inspection. -Equipment was found to be clean and sanitary at the time of inspection. Ensure all equipment is maintained in a clean and sanitary. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Did not find any used batter from the previous day in the facility at the tome of inspection. -General food storage practices have improved. Raw foods were stored below ready-to-eat foods at the time of inspection. -General cleaning has been carried out to the vent system. Ensure facility is cleaned on a regular basis to prevent build up of food debris. -Spray bottles were properly labelled at the time of inspection. Ensure bottles are relabelled as needed. -Did not find used single use containers stored with new containers at the time of inspection. -Please contact the inspector if you have any questions or concerns.