INSPECTION REPORT Health Protection MLOO-D4KSP6

PREMISES NAME Los Guerreros Latin Foods (Delta)		Tel: Fax:
PREMISES ADDRESS 6425 120th St Delta, BC V4E 3H6		INSPECTION DATE April 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roland Zavaleta		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 18

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef and chicken empanadas are stored in hot holding display case at 57°C. Corrective Action(s): Raise temperature setting so temperatures are 60°C or greater. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle measured greater than 200 ppm. Corrective Action(s): Prepare new bleach sanitizer by mixing 1/2 tsp (1/2 cap) household bleach per 1L water. Ensure this is prepared regularly to maintain concentration at 100-200 ppm. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff drying their hands using a cloth towel after washing their hands. Corrective Action(s): Use only single-use paper towels for drying hands to avoid recontaminating hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop handles in the dry food bins are in contact with the food. Corrective Action(s): Store scoops so the handles are pointing upwards and away from food or outside in a clean container. Clean and sanitize scoops regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C (after correction) - Three compartment sink is available for manual dishwashing. - 200 ppm bleach sanitizer is available (after correction) - Dry storage areas are maintained - No signs of pests observed - Premises are well lit - Permit is posted Note: - Send updated food safety plans and labels for red salsa, green salsa, tamales, and tacos to health inspector. - Keep FOODSAFE certificates and pest control reports on-site for review - Maintain temperature logs for coolers and hot holding at least twice per day