INSPECTION REPORT Health Protection DSOG-BJGRCL

PREMISES NAME Seven Days Seafood And Grocery		Tel: (604) 585-2253 Fax: (604) 588-6347
PREMISES ADDRESS 10711 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE December 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhamjee Zubeda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General store: - General sanitation is good. - All coolers: < or = 4C - All freezers: < or = -18C - Working thermometers in each refrigeration unit. - Temperature log kept up to date. - Random food items (i.e. dairy products, eggs, meats) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good condition. - No signs of pest activity. A professional pest control company inspects the store on a monthly basis. - Dry storage rooms (back of the store, adjacent building) have wire racks and shelving units. Meat Processing Room: - All handwashing stations supplied with cold/hot running water, soap, and paper towels. - All coolers (coffin coolers, display, walk in): < or = 4C. - All freezers: < or = -18C - Two compartment sink available for manual dishwashing. - Surface sanitizer stored in designated bin at 100ppm chlorine bleach concentration.