INSPECTION REPORT Health Protection BWOI-D45PXK

PREMISES NAME Tim Horton's #107384		Tel: (778) 572-0794 Fax: (778) 572-1392
PREMISES ADDRESS 11951 240th St Maple Ridge, BC V3R 1M7		INSPECTION DATE April 8, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Container to thaw products inside the walk in cooler observed to be inadequate. Corrective Action(s): Replace with a proper sized container as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Mixing valve installed at the 3 compartment sink. Quat dispensed at approx 75F and 200ppm Dishwasher at 75c (At plate level). Final rinse pressure at 15psi. Walk in cooler at <4c Walk in freezer at <-18c Sandwich prep cooler being maintained. Cooler tested at <4c Hot holding units tested at >60c. All hot holding units are being maintained Savoury products labelled with shelf life stickers