INSPECTION REPORT Health Protection FEMI-CRFSUP

PREMISES NAME Proviant International Foods		Tel: (604) 816-0224 Fax:
PREMISES ADDRESS 5 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE May 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anna Shushakova		NEXT INSPECTION DATE May 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping towels noted on counter and hanging beside 3 comp sink Corrective Action(s): Wiping towels must be in a bucket of sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 5

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Vacuum packed Smoked fish with keep it frozen till consumption label noted in display cooler - repeated violation Corrective Action(s): -Discard these immediately- Store as per label instruction- violation ticket is waved this time, but be issued for any repeated violation Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Noted rodent dropping in storage room under shelving and beside back door Corrective Action(s): -Clean and monitor - put sticky traps and snap traps for monitoring , notify pest control company Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted under back door which can allow entrance of pests Corrective Action(s): Provide weather stripping to seal the gap. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring in back room is in a bad condition Corrective Action(s): Floor in back room require re-finishing/repair. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers are missing in some unit. Corrective Action(s): Provide accurate thermometers for all coolers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp all coolers and freezers satisfactory -General sanitation is ok -Paper towel , liquid soap , hot and cold running water is provided at hand washing sink **Ensure to follow proper manual dishwashing 1. wash 2. rinse 3. Sanitize 4- Air dry ** no drain board noted - A drain board for the 3 comp sink is required. ** Discussed: re packaging of bulk products- Ensure all bulk products are from approved source and label contain main supplier info- Ensure to have all suppliers info and invoices on site for inspection. **Discussed : no re-packaging of fish or any high risk foods permitted. Facility has no approval for processing of fish All violations and ** items to be rectified by follow up inspections. No signature is obtained. Explained, talked to the owner over phone and provided a copy a time of visit.