INSPECTION REPORT Health Protection PDHL-C4MUZZ

PREMISES NAME Sachdeva Sweets & Restaurant		Tel: (604) 591-6788 Fax:
PREMISES ADDRESS 118 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE July 5, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitzing bucket was dirty and only contained 50ppm of chlorine. During inspection, solution was changed to have a 200 ppm chlorine available. Corrective Action(s): Change the sanitizing solution on a more frequent basis and ensure 200ppm concentration of chlorine is met with the use of test strips Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Bowl containing meat and other food items were located on the ground. Space made to have meat moved on lowest shelf during inspection. 2) One can of mangoes had a dent. Discarded during insepction. Corrective Action(s): 1) All food items must be at least 6 inches off of the ground. 2) Inspect all canned food to ensure none of them have any dents Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease, dirt, and debris in the facility, most notably in the dry storage and on the cooking line. Corrective Action(s): Clean up the dirt, grease, and debris throughout the facility, focusing on the dry storage and the cooking line. To be corrected by: July 16, 2021 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Wooden cutting board was observed in the premises. Wodden cutting board was removed from kitchen during inspection. Corrective Action(s): Food contact surfaces, such as cutting boards, must be made smooth, non-absorbent, and easily cleanable to prevent the growth of pathogens. Replace the wooden cutting board with a food grade cutting board. To be corrected by: As soon as possible Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler had water leaking from the fan. Corrective Action(s): Have the walk-in cooler repaired so that there is no water leaking from the fan in the walk-in cooler To be corrected by: 1 month Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Propane torch observed amongst dry storage. Propane torch was removed from dry storage during inspection. Corrective Action(s): Remove all non-food related items from the dry storage and have a seperate section on the premise for all non-food related items Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - All hand wash stations had hot/cold water, liquid soap, and paper towel available - Walk in cooler had a temperature of 4C or lower - Sandwich preparation cooler was 4C or lower - Upright freezer was -18C or lower - Front display cooler was 4C or lower - Low temperature dishwasher had 50ppm of chlorine available for sanitizing *Recommendation: Store all food containers face down in order to prevent contamination* *Recommendation: Replace knife holder with a magnetic strip to prevent contamination of clean and sanitized knives* No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns.