INSPECTION REPORT Health Protection 253454

PREMISES NAME Vannian Coffee House		Tel: (604) 422-7008 Fax:
PREMISES ADDRESS 108 - 9755 Lougheed Hwy Burnaby, BC V3J 1N4		INSPECTION DATE April 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ja Hun Koo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Each cooler and freezer must be equipped with an accurate thermometer. --> Provide a thermometer for the chest freezer, undercounter double door prep cooler, and sliding door display cooler. Date To Be Corrected By : 24-April-2024 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- New ownership effective 03-April-2024. No changes to the existing operation. - Handsink is accessible and provided with hot and cold water, liquid soap and paper towels. - Cold Holding Equipment are maintaining acceptable temperatures (less than and/or equal to 4C) : - Under Counter Double Door Prep Cooler (under bubble tea prep area) : 2C - Under Counter Single Door Prep Cooler (under espresso machine) : 2C - Open Display Cooler : 3C - Sandwich Display Cooler : 1C - Sliding Door Display Cooler : 4C - Upright Double Door Cooler : 4C - Freezers (Upright Double Door Freezer and Chest Freezer ) are maintaining acceptable temperatures ( less than and/or equal to -18 C). - Dipper well turned on and in use. - Interior of ice machines appear maintained in a sanitary condition. - Ice scoops are stored in clean containers outside ice machines. - 200 ppm chlorine bleach sanitizing solution available. * Obtain chlorine test papers. * - High Temperature Sanitizing Dishwasher : - 74. 6 C at dish surface. - Min Wash. Rinse temperature gauge readings per unit data plate. - length of time for Wash + Rinse cycles per unit data plate. - Two Sink Dishwashing Method sign provided for your reference. - General sanitation of premises appears satisfactory. - No pest activity at time of inspection.