INSPECTION REPORT Health Protection SGRM-B6HTRJ

PREMISES NAME Ta Bom Korean Cuisine Ltd.		Tel: (778) 355-1717 Fax:
PREMISES ADDRESS C - 1046 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE November 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Choi Young Mae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 9 pallettes of eggs stored in back area at room temp Corrective Action(s): All 9 pallettes of eggs discarded Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher at 0 ppm; sanitizer bucket was empty and dishwasher is not tested Corrective Action(s): Sanitizer bucket replaced; low temp dishwasher at 100 ppm; testing strips provided Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of premise is below acceptable Corrective Action(s): Please clean and sanitize entire premise Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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