INSPECTION REPORT Health Protection JGUU-C48RDQ

PREMISES NAME Aggarwal Sweets		Tel: (604) 543-0772 Fax:
PREMISES ADDRESS 351 - 8158 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 22, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Harshat Aggarwal		NEXT INSPECTION DATE June 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple foods in the dessert kitchen walk-in cooler were at 9~10 degrees C. Desserts prepared in the last 2 hours were relocated to a working cooler. Discarded five containers of Meadow fresh milk 4L and eight bags of 10L whole milk due to time and temperature abuse. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Three large mixing bowls in the dessert kitchen had visible dried food debris on them. The operator directed his staffs to clean and sanitize the bowls. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing sink near the customer washroom entrance did not have liquid soap. The operator replenished liquid soap at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items were not covered (e.g., dessert items, sliced nuts, etc.) throughout the facility. Corrective Action(s): Ensure all foods are adequately covered to protect them from contamination. Correct this by: June 24, 2021 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed moderate amount of fruit flies on site - mainly in the finished dessert storage area and dessert kitchen. Corrective Action(s): Implement Integrated Pest Management (IPM) approach. Improve sanitation, cover foods, work with pest control company to implement control measures. Correct this by: June 29, 2021 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The ambient air temperature of walk-in cooler in the dessert kitchen was measured at 11-12 degrees C. A technician arrived at this time to service the cooler. Corrective Action(s): The walk-in cooler is to be serviced. Ensure temperature is at or below 4 degrees C at all time. Correct this by: June 22, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing (After correction) Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels Bleach sanitizer noted at 100ppm as per test strips. Two low temperature dishwashers final rinse cycle noted at 50 ppm Washroom facility in a sanitary condition In-use utensils stored in a sanitary manner In-use wiping cloths stored in a sanitizing solution Adequate handwashing noted Staff demonstrates good hygiene (clean hair nets and aprons worn) Ventilation cleaning is due 2021 August. Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of coolers (see an exception in the violation section) noted at 4°C Temperature of freezers (cabinet freezer, walk in freezer, ice cream freezer, etc.) noted at -18°C or below Temperature log available and up-to-date Time tracking in place for foods that are held at room temperature Pest Pest control in place; serviced every month. The latest report reviewed on site. Please contact your pest control company to have fruit fly/drain fly serviced. Storage Dry storage is adequate. All goods maintained off the floor >15cm. Chemical stored in a separate area away from food. Administrative Health permit posted in a conspicuous location and up-to-date Staff with FoodSafe Level 1 on site. *Follow up inspection will be conducted on June 23 2021 to check on the walk-in cooler.