INSPECTION REPORT Health Protection MTRG-B6PVN3

PREMISES NAME Navraj Sweets & Restaurant		Tel: (604) 807-2607 Fax:
PREMISES ADDRESS 386 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajvinder Sohal		NEXT INSPECTION DATE November 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Cutting boards at prep coolers and cutting board (acting as divider between sink and metal skewers) require cleaning. Slight to moderate debris build up observed 2. Cleaning of pipe located at end of main sweet making area requires degreasing and cleaning 3. Area where dough mixer/ dough rollers needs to be cleaned (flour in hard to reach areas removed) 4. Some residue build-up underneath shelving in sweets cooler, requires cleaning Operator informs that kitchen will be pressure washed and degreased Corrective Action(s): Ensure the above noted are addressed 1. Ensure to clean and remove debris stuck in cutting boards 2 - 4. Ensure that cleaning is done thoroughly (focusing on hard to reach areas) Correction date: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Particle board used to line shelving without sealant - Raw material exposed making it hard to clean area Corrective Action(s): - Ensure that any raw wood is not exposed. - Paint/ seal raw wood materials to aid in easier cleaning and sanitizing Correction date: 3 months Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator Foodsafe certification has expired. Information provided to operator regarding certification Corrective Action(s): Operator MUST have valid foodsafe certification. In the absence of the operator, someone else must have valid Foodsafe Level 1 certification on-site Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations are equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler #1 at <4C * Walk in cooler #2 at 4C * Prep/line cooler at 6C - monitor, operator informed temperature fluctuation due to lunch rush, follow- up inspection to be conducted * All chest freezers at -18C - Low temperature dishwasher available, adequate chlorine sanitizer residual of 50ppm at final rinse - Chlorine sanitizer solution available in spray bottles at 100ppm - Good storage practices observed in walk- in coolers, all products kept covered with lids - All products kept in food grade containers - No new evidence of pests detected during time of inspection