INSPECTION REPORT Health Protection RBYS-CV9U9K

PREMISES NAME Freshii (Whatcom)		Tel: (604) 425-3103 Fax:
PREMISES ADDRESS 102B - 2100 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE September 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yom Kuot		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer in bucket registering below 200ppm when tested. Corrective Action(s): Ensure QUATs surface sanitizer is at 200ppm concentration to ensure proper sanitation of equipment and surfaces. Operator replaced solution during inspection and solution now registering at ~200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Observed no staff on duty that has FoodSafe Level 1 or equivalent during operation. Corrective Action(s): Ensure staff on duty has FoodSafe Level 1 or equivalent in operators absence. This is outstanding from previous inspection. Operator to contact Environmental Health Officer with an update on staff with proper FoodSafe Training. Correct by: October 1, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing sinks adequately supplied with hot/cold running water, paper towel and liquid hand soap. 3 Compartment sink available for manual dishwashing and QUATs dispenser at ~200ppm. Walk-in cooler at 4C or below. Prep coolers at 4C or below. Hot holding of quinoa, beans and meats at 60C or above. Temperature logs available - ensure these are maintained regularly. Food stored off the ground and covered. Ice machine maintained in sanitary condition. Employee in uniform with hair tied back/covered. No pest issues noted during inspection. Staff washroom adequately supplied. General maintenance and sanitation is good.