INSPECTION REPORT Health Protection JELR-ABCUFJ

PREMISES NAME Hemingway Waterfront Public House Ltd		Tel: (604) 897-3141 Fax: (604) 510-5703
PREMISES ADDRESS 14995 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE June 28, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) James Bailey		NEXT INSPECTION DATE June 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food temperatures are above 4 C (40 F) in the small 1 door cooler by the dishwasher (10 C/50-52 F), 2 door cooler by the dishwasher (43 F), and large walk in cooler behind the bar (7.5 C/45 F). Fish batter is being kept at kitchen room temperature. All other coolers are at 4 C or colder. Corrective Action(s): Poultry in the small 1 door prep cooler has been discarded. Other fish and poultry which staff advised was just prepped have been moved to another cooler. Follow your food safety plan and check temperatures regularly to ensure that all potentially hazardous foods are kept at 4 C/40 F or colder. Fish batter has been discarded. Keep fish batter on ice or in fridge and discard if above 4 C for more than 2 hours. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar area does not have paper towels available at the hand sink. Corrective Action(s): Provide paper towels, in a dispenser, at the bar hand washing sink. Keep tops of the alcohol beverages protected from contamination in this area also. Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Upright 2 door freezer is only keeping food at - 6 C. Corrective Action(s): Frozen food should be stored at -18C. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling above the area now used for food preparation by the 2 door upright freezer is difficult to clean. Corrective Action(s): Provide plans regarding the ceiling in this area that will facilitate cleaning and will be in compliance with other agency requirements. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large walk in cooler and small 1 door prep cooler cannot keep food at 4 C or colder. Corrective Action(s): Ensure that the above coolers can keep food at 4 C or colder. Keep upper lid down on 2 door prep cooler by dishwasher. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure all coolers have an accurate indicating thermometer and record temperatures daily (twice daily for large walk-in). Provide sanitation plan information regarding storage of tongs in quats sanitizer. Follow manufacturer's directions regarding chemical use and air dry tongs if required. Discussed cracked wooden boards used to serve sandwiches etc. Disposable paper is used to cover the board. Discard any boards that are badly cracked.