INSPECTION REPORT Health Protection ABRR-BKMQQR

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 531-2635 Fax: (604) 531-2420
PREMISES ADDRESS 2160 King George Blvd Surrey, BC V4A 6Y8		INSPECTION DATE January 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Heather Dion		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ABRR-BKLSYF of Jan-07-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not working and is measured at less than 10ppm chlorine residual during final rinse cycle Correction: - CLosure order is issued. Call for service and ensure that dishwasher is dispensing 50ppm chlorine residual during final cycle - Clean and sanitize all dishes and utensils after the dishwasher is fixed - Call area EHO for follow up inspection Code 401 noted on Routine inspection # ABRR-BKLSYF of Jan-07-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink in the bar area is missing liquid soap Correction: Immediately provide liquid soap for handwashing

Comments

Closure order is rescinded. - Dishwasher is now working and concentration of chemical sanitizer during final rinse cycle is measured at 50ppm chlorine residual - Test strips are available to check the concentration - Ice machine is now maintained in clean and sanitary condition - Handwashing stations are adequately stocked - Sanitizer buckets are available and concentration is measured at 200ppm quats concentration NOTE: Provide a proof of registration of FOODSAFE level 1 course within one week. Non-compliance will lead to enforcement actions.