INSPECTION REPORT Health Protection DWAG-C76T4G

PREMISES NAME Chilli Bar		Tel: (604) 385-1515 Fax:
PREMISES ADDRESS 104 - 2755 192nd St Surrey, BC V3S 3X1		INSPECTION DATE September 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Yan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Deep fried meats inside the walk-in cooler measured with an internal product temperature of 18C. Operator stated it was cooked this morning. When asked about the cooling procedures, operator stated the food was cooled on the counter at room temperature for 2 hours then moved in to the walk-in cooler. Corrective Action(s): Do not leave potentially hazardous food at room temperature for 2 hours. Food must be cooled from 60C to 20C in 2 hours. Include facilitated cooling procedures such as small, shallow trays or stir the meats every 15 minutes. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following food was not hot held below 60C. 1. Internal temperature for fried rice measured at 48C. 2. Internal temperature for stir fries measured at 55C. 3. Internal temperature for mixed vegetables measured at 50C. Corrective Action(s): All aforementioned food were discarded by the operator. Adjust the temperature setting on the hot holding units or service the unit to ensure at least 60C is reach for the food. Monitor the temperature and correct if needed. This is a repeated violation, further violations may result in enforcement actions such as Violation Tickets or Orders. Violation Score: 15

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat in an insert thawing at room temperature. Corrective Action(s): Do not thaw food at room temperature. Frozen food should be thawed properly inside a cooler or under cold running water. Operator move the frozen meat into the cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in spray bottle and bucket. - Temperature records maintained and available for review. *Signatures not required due to Covid19 Pandemic.