INSPECTION REPORT Health Protection JSAS-AVJRUM

PREMISES NAME Burger King #14160		Tel: (604) 433-5181 Fax: (604) 463-9831
PREMISES ADDRESS 344 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 31, 2018	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Alan Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: White mold build-up on walkin cooler wire shelves and plastic pop trays. Dust collecting on walkin cooler compressor unit. Storage shelving below fries warmer unit greasy. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Quaternary Ammonia sanitizer dispenser 200 ppm. Walk-in Cooler 4 C Walk- in Freezer -10 C upright freezer - 12 C, gravy warmer 64 C, warmer trays 71 - 85 C, fries warmer 73 C right burger warmer unit 76-78 C, left burger warmer unit 77-85 C, ready order warmer 70 C temperature records maintained, time records for room temp holding maintained. Note: ventilation system due for professional cleaning service as of Feb 1, 2018.