INSPECTION REPORT Health Protection 255757

PREMISES NAME Save On Foods #2242 - Deli		Tel: (604) 533-2911 Fax: (604) 533-0478
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE February 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sara Scott		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean floors especially in the corners and hard-to-reach areas underneath and behind equipment. Date to be corrected by: Feb 17/22 Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Minor water leak/pooling noticed on the floor near the triple wash sink. Manager aware of this and work order is in process. Corrective Action(s): *Please ensure there is no pooling of water or leaky/dripping fixtures/equipment to discourage pests. Date to be corrected by: ASAP Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure meat slicers are dismantled and washed/sanitized thoroughly at least every 3-4 hours * Spray bottle of cleaning agents/sanitizer must be stored in a designated area away from food items, utensils or food contact surfaces. Date to be corrected by: Immediately - Deli display coolers <4C - Open display coolers (cheese/prosciutto) registered 4C or below - All under-counter coolers <4C - Quats sanitizer at the dispenser and in spray bottles tested 200ppm - Temp logs are up to date