INSPECTION REPORT Health Protection GNAH-CPG22A

PREMISES NAME Red Velvet Cafe		Tel: (604) 371-2206 Fax:
PREMISES ADDRESS 20443 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE February 27, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Daphne Polancic		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspections - Hand washing stations are supplied with cold/hot running water,liquid soap and paper towels in dispenser. - All coolers measured at or below 4 degree C(40F). All freezers measured at or below -18C(0F). Temperature monitoring log maintained. - Hot holding for sop measured at 65C or hotter. - QUAT sanitizer 200-400 ppm available in spray bottles. - 2-comp sink maintained. Low temp dishwasher noted with 50-100 ppm chlorine residue in final rinse water. Wash temperature was around 40C. - Chemical stored properly and separate from food. General sanitation is satisfactory - Floor noted clean and maintained. Lighting noted adequate. - Customer washrooms were clean and well maintained. - No obvious sign of pest activity observed at this date. - Dry storage observed clean and food stored above the floor. - Washed implements noted stored in sanitary condition. - Ice maker observed clean and ice scoop stored out of the ice bin in a sanitary container. - Drop in ceiling tiles noted clean and all in place. Reminders: 1- Ensure to repair hand sink faucet to prevent leak and water splash on ground 2- Upright freezer frost is to be cleaned. Ensure to maintain shelve in the unit clean.