INSPECTION REPORT Health Protection RWOG-BRJTK2

PREMISES NAME Sun Farm Produce & Grocery		Tel: (778) 397-0758 Fax:
PREMISES ADDRESS 7605 6th St Burnaby, BC V3N 3M6		INSPECTION DATE July 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parmjit Sangha		NEXT INSPECTION DATE July 22, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Produce cooler measured approximately 8C. Corrective Action(s): Move all potentially hazardous produce to working coolers (peeled garlic, any fruits/vegetables that have been cut open). Repair or replace cooler so that it measures 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Bait blocks noted inside rodent traps. - Loose bait noted behind upright cooler and behind shelving - Bag of bait noted by bags of rice Corrective Action(s): Remove all bait from the premises. Use only physical traps (snap or sticky traps) within the premises to avoid contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: 1) Fruit flies observed in vegetable prep area 2) Pest report reviewed - traps were re-baited by pest company Corrective Action(s): 1) Ensure there is no standing water and open containers of food. 2) Continue monitoring for rodents. See violation regarding bait inside the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - bleach available for sanitizing - ensure a 100ppm solution is available - two compartment sink had hot and cold water - retail coolers: 4C or colder - retail freezers: -18C or colder - two chest freezers: -16C or colder - front ice cream freezer: -22C Discussed COVID-19 safety with operators: - limited number of customers allowed in - signs posted - protective barrier at the front - markings on the floor - ensure staff are distancing, and if they cannot distance, a mask must be worn - ensure bulk food section adheres to Provincial Health Order: 10. If there is a self- service station on your premises, you must a. provide hand washing facilities or alcohol-based sanitizers within easy reach of the station; b. post signs reminding patrons to wash or sanitize their hands before touching self- service food or other items and to maintain a two metre distance from other patrons, or parties of patrons; and c. frequently clean and sanitize high touch surfaces at the station and utensils that are used for self- service. - COVID-19 safety plans must be available for review as per WorkSafe guidelines. See this link for a template: https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation - for other information regarding COVID-19 and the operator of food businesses: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses - see this page for all current Provincial Health Officer Orders: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus - list of approved sanitizers from Health Canada https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html