INSPECTION REPORT Health Protection RLAM-C6NS5S

PREMISES NAME Pizza Nation		Tel: (604) 817-4607 Fax:
PREMISES ADDRESS 104 - 13980 108th Ave Surrey, BC V3T 2L2		INSPECTION DATE September 8, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sandeep Kaur Kaler		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced mushroom in insert cooler measured 11C. Corrective Action(s): Discard sliced mushrooms as all cold potentially hazardous foods must be stored under 4C or less. Date to be corrected: today Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Pepperoni slice pizza measured at 46C 2) Bowl of cooked pasta noodles on drainboard by 3 comp sink at room temperature Corrective Action(s): 1) pizza slices discarded by operator 2) pasta noodles discarded by operator Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Caulk gun, rustoleam spray can, paints wrapped in black bags stored in multiple areas of the premises Corrective Action(s): Store all non food items in separate areas away from food items. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Coolers measured 4C or less -Freezers measured -18C -Handwash sink contains hot and cold running water, liquid soap, and paper towel. Ensure this is always stocked. -3 comp sink available and equipped. sanitation procedures discussed.