INSPECTION REPORT Health Protection ASIU-CZRR85

PREMISES NAME Surrey Catering		Tel: (604) 572-3181 Fax:
PREMISES ADDRESS 10528 City Pky Surrey, BC V3T 4C5		INSPECTION DATE January 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abdul Bhamji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted underneath the front door that may allow entrance of pests. Corrective Action(s): Ensure that gaps under the front door are sealed in a manner that stops pest from entering the facility. Corrective date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperature All coolers unit registered a temperature <= 4 deg C All freezers unit registered a temperature <= -18 deg C Sanitation Handwashing station supplied with hot and cold running water, liquid soap and paper towel 3 compartment sink available for manual warewashing Sanitizer in 3 compartment sink registered at 100 ppm chlorine Food contact sanitizer in bottle registered at 100 ppm chlorine Overall sanitation is satisfactory No signs of obvious pests General Licensed pest control services in place Operator paid outstanding permit fee over the phone during the inspection.