INSPECTION REPORT Health Protection TPAU-CZ5T5Z

PREMISES NAME Chipotle Mexican Grill		Tel: (778) 394-0044 Fax:
PREMISES ADDRESS 60 - 9900 King George Blvd Surrey, BC V3T 4Y3		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuan Wang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of all coolers including walk in cooler, undercounter and cold wells in the front recorded at or below 4C - Hot holding units checked and recorded above 60C - Food handling and storage practices were found satisfactory. - All food containers in the walk in cooler were covered and labelled. Good. - All handwash sink were equipped with hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink available. - Low temp mechanical dishwasher was run and 50ppm chlorine residual recorded during rinse cycle. - 200ppm QUATS concentration recorded in sanitizing pails and dispensing unit. - Ice machine and ventilation hood maintained in good sanitary condition. - No signs of pest activity observed. - Staff has valid FOODSAFE Level 1 (Exp Sep 2, 2025). Note - Manager stated that the facility has not received the Operating Permit. Please contact our Billing Department to confirm the mailing address or request a replacement permit. If you have any questions or concerns, please contact your district EHO. Signature not required due to COVID-19.