INSPECTION REPORT Health Protection JGUU-BZ6UDC

PREMISES NAME Save On Foods #918 - Store		Tel: Fax:
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE March 16, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Multiple rodent droppings were cited in the back storage area of the store. Most droppings appears to be recent. The store is serviced weekly by Orkin. Multiple mechanical traps were observed. Corrective Action(s): Implement Integrated Pest Management (IPM) approach. Remove droppings and sanitize the effected areas. Improve overall sanitation and remove possible rodent nesting spots. Follow Orkin's direction to discourage rodent activity on site. Correct this by: immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: General sanitation improvement is required in the back storage area of the store. Corrective Action(s): Remove foods under the shelves and hard to reach areas. Remove any clusters as rodents may use it as harboring area. Also, removing clusters will help with monitoring pest activities. Correct this by: as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels. All coolers (walk-in and display) were noted at 4C or below All freezers (walk-in and display) were noted at acceptable temperature Three compartment sinks used for manual dishwashing. QUAT sanitizer at 200 ppm. Test strip available. Bulk food storage is acceptable. General sanitation in the store front is acceptable. COVID 19 precaution COVID 19 safety plan is available for review. Maximum occupancy sign is posted. Worker complete self health check. COVID 19 inspection was conducted. BCCDC COVID 19 checklist was completed on site with the manager.