INSPECTION REPORT Health Protection JSAS-C7XT8P

PREMISES NAME Dairy Queen/Orange Julius #711 (Metropolis)		Tel: (604) 437-0090 Fax:
PREMISES ADDRESS 1156A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 19, 2021	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Hardik Patel		NEXT INSPECTION DATE October 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food contents of right upright freezer 20 C. Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder to ensure food safety. Products discarded. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Spoon and spatula stored within basin of central handsink. Corrective Action(s): Utensils in use are to be protected from contamination. Utensils cannot be stored within the handsink. Utensils to be cleaned and sanitized prior to use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right upright freezer (storage room) 20 C Mop sink has a plumbing leak. Back ktichen area - storage shelving unit removed to store security fencing panels. Food and staff items stored in milk crates in cluttered manner. Corrective Action(s): Repair / replace freezer unit to store food at -18 C or colder. Repair plumbing leak. Re-install storage shelving unit as per previous Correction Order issued Jan 21, 2020. Relocate security fence panels in a location that does not interfere with business operation. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 2 C hot dog prep cooler 1 C, hot dog grill 60 - 63 C, chili 74 C blender mixes cooler 1 C, produce cooler 0 C, water cooler 3 C blizzard prep -7 C, upright cake freezer -18 C, corner cake freezer -15 C cake display freezers left to right: -9 C, -6 C, -16 C Storage room: freezers left to right: -15 C, -12 C