INSPECTION REPORT Health Protection RLAM-CSN3Z7

PREMISES NAME Natalino's Pizza		Tel: (778) 512-6402 Fax:
PREMISES ADDRESS 12211 Beecher St Surrey, BC V4A 3A2		INSPECTION DATE June 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Natanael Gammarota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pesto sauce in a bottle stored on the pizza preparation counter at ambient temperatures. These are switched out every 2 hours according to the staff and the bucket states to keep frozen and thaw prior to use Corrective Action(s): Ensure all cold potentially hazardous foods are not stored between 4 and 60C for extended periods of time that would permit the growth of pathogens or their toxins. Switching out cold potentially hazardous foods into the cooler does not make them safe. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza slices on display are time tracked in a manner that was not approved Corrective Action(s): Time track pizza slices displayed at room temperature according to the approved food safety plan Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Latex gloves are in use Corrective Action(s): Do not use latex gloves as they are a risk for allergic reactions. Box of nitrile gloves are available. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -General sanitation is adequate -Refrigeration measures 4C or less -Freezer measure -18C or less -Dishwasher rinse cavity measures 50ppm chlorine -Discussion with owner regarding food safe procedures to take place