INSPECTION REPORT
Health Protection
TSTY-APWPRW

PREMISES NAME
The Derby Bar and Grill
Tel: (604) 538-5777
Fax: (604) 538-5666
PREMISES ADDRESS
115 - 17637 1st Ave
Surrey, BC V3Z 9S1
INSPECTION DATE
August 4, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Glen Todd
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Door gasket on walk-in cooler still requires replacement.
Corrective Action(s): Repair or replace by 18th August 2017. Note: gasket still makes a seal with the door frame, but is damaged and appears to be difficult to clean (slight mould accumulation present).
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Garlic butter is now stored in the cooler when not in use.
*Ice scoop stored in clean container on ice machine during inspection. Ensure container is washed frequently.
*No knives were observed to be wedged between coolers and countertops during inspection.
*Note: it is still highly recommended that a new knife strip/knife block be installed in the area by the right side of the prep line - this will allow easy knife access for staff, and discourage the practice of storing them between equipment.
*Potato chipping press was left in clean condition after use.
*No styrofoam cups observed in bulk food containers checked during inspection.
*Cold water tap flow has been improved at both small sinks at the end of the cook line.