INSPECTION REPORT Health Protection VCHN-CXDT86

PREMISES NAME Donair Bites		Tel: (604) 522-6114 Fax:
PREMISES ADDRESS 101 - 1090 Cliveden Ave Delta, BC V3M 6E6		INSPECTION DATE November 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle not labeled identifying contents. Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly identifying contents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 200ppm quats sanitizer solution available for use. 3 compartment sink setup for manual warewashing. 200ppm quats available for use in sanitize sink. Test strips available for use. Hand sinks provided with liquid soap and paper towels. Walk in cooler at 4 degrees C. Small freezer at -18 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at Chest freezer at -18 degrees C. Meat is shaved off the donair cones and undergo a secondary cook step on the grill. Hot holding at or above 60 degrees C. Permit posted in front area. FOODSAFE requirements met at time of inspection. Reminder to monitor and record temperatures of all coolers, freezers, and hot holding.