INSPECTION REPORT Health Protection MLOO-CC3PU8

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE February 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE March 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One sliding door cooler and bar cooler is unable to maintain 4°C. Sliding door cooler measured 10°C. Bar cooler measured 7°C. No potentially hazardous foods stored in these coolers. Corrective Action(s): Repair coolers so they are able to maintain 4C. Contact the health inspector once repairs have been made. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Consultation inspection # MLOO-CBMQ2U of Feb-14-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Premise has no hot water supply due to pipes bursting from cold weather. Business is not operating at the time of inspection. Correction: Repair and restore hot water supply so it meets the hand washing and dish washing demand of the business. Remain closed until written health approval has been granted by an Environmental Health Officer of Fraser Health.

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (except for one sliding door and bar cooler) are ≤ 4°C - Walk-in freezer is ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Ventilation hoods are maintained - Bleach is available for sanitizing surfaces - Dry storage areas are adequate - No signs of pests observed during inspection Note: - Hot water supply has been restored. Closure Order rescinded. Health approval granted to re-open. - Organize and clean walk-in freezer. Ensure food is stored off the floor.