INSPECTION REPORT Health Protection ABAI-ASFTFE

PREMISES NAME Savary Online Bakery		Tel: (604) 454-7673 Fax:
PREMISES ADDRESS B - 3940 Charles St Burnaby, BC V5C 3K8		INSPECTION DATE October 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bradly Hall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few mouse droppings noted by dry storage racks. Operator is aware and is working with pest control which comes in twice a month. Premises is not used often so prior to production staff sanitize all food contact surfaces. Corrective Action(s): Clean up all droppings and report activity to pest control technician. Locate and seal all entry points. Put all foods in pest proof containers. Continue to ensure all food contact surfaces are sanitized prior to use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is used mainly during Thanksgiving and Christmas to make extra pies for busier times of year Premises not in operation at time of inspection Hand wash station had soap, paper towel, hot and cold running water. Both coolers less than 4C, Both freezers less than -18C Good general sanitation. Dry storage area well maintained. All foods stored off the ground. Lights in food preparation areas all had sleeves. Bleach available on site. One bottle of chlorine sanitizer at 100ppm - Used mostly to wipe down food contact surfaces prior to operating. Quat sanitizer comes in spray bottle premixed 200ppm - used mostly during food production as per operator. Do not mix quat and chlorine sanitizers. High temperature dish washer achieved 73.2C (with min/max probe thermometer)