INSPECTION REPORT Health Protection ACHN-D3JNLE

PREMISES NAME Old Crow Coffee Co.		Tel: (604) 544-8829 Fax:
PREMISES ADDRESS 655 Front St New Westminster, BC V3M 1A2		INSPECTION DATE March 20, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephanie Vu		NEXT INSPECTION DATE March 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine observed with some mildew growth around the inside upper edges. Corrective Action(s): Please empty all the ice, deep clean, and sanitize the ice machine. To be corrected by: Today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are observed. Operator already placed traps and working with pest control company. Corrective Action(s): Please ensure rodent droppings are cleaned as they are spotted. Do not let droppings accumulate. Please email EHO with copy of latest pest control report. To be completed by: March 22, 2024 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Rodent droppings observed underneath dishwashing pit, behind the sandwich bar, behind the beer cooler 2. Fan observed to be dusty. Fan was not in use. Corrective Action(s): Please ensure all rodent droppings are removed. Please sanitize area with stronger bleach solution 1part bleach to 10parts water. To be corrected by: March 22, 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped - All coolers measure 4C and below - All freezers measure -18C and below - High temperature dishwasher measure 71C and above at final rinse at plate level - Two compartment sink available for manual dishwashing - Bleach water sanitizer measure 100ppm chlorine - Cold storage is good, all containers covered - Permit is posted. - Temperature log is maintained digitally - Staff has valid FOODSAFE certificate Note: - Please ensure scoops in food bins are stored in a way where the handles do not touch food.