INSPECTION REPORT Health Protection BWOI-AFBSPQ

PREMISES NAME Halu Sushi		Tel: (604) 460-1886 Fax:
PREMISES ADDRESS 560 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE November 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yeon Hee Kim		NEXT INSPECTION DATE November 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer concentration in dishwasher final rinse at 0ppm Corrective Action(s): Premises to resanitize all utensils as instructed and contact repair technician Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw potentially hazardous food observed stored above ready to eat food items. Corrective Action(s): Always store ready to eat food above raw potentially hazardous food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wall surfaces require cleaning due to dust and food splatter build up. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fluorescent light fixtures require repair Paper towels at hand sink but not in the dispenser Corrective Action(s): Repair fluorescent light fixtures in all food preparation areas. There should be 4 bulbs per fixture to ensure there is adequate illumination. Place paper towels inside the dispenser Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher record keeping not accurate (Testing sanitizer concentration) All cold holding equipment cold holding at <4c Hot holding at >60c