INSPECTION REPORT Health Protection JELR-CXLT9Q

PREMISES NAME 7-Eleven #14844		Tel: (604) 943-4881 Fax:
PREMISES ADDRESS 1565 56th St Delta, BC V4L 2A9		INSPECTION DATE November 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-CWWSEM of Oct-24-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Small defrost cooler - food and air temperature above 40F. Measured about 44F (6C). Correction: Store potentially hazardous food, including defrosted food, at 4C (40F) or colder. Check temperature again in 1 hour and move to walk in cooler if temperature requirements are not met. Code 302 noted on Routine inspection # JELR-CWWSEM of Oct-24-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Tongs washed and sanitized daily. Self serve spoons for condiments washed and santized every 2 days. Correction: Wash, rinse, sanitize, and air dry all utensils more frequently. Provide copy of your corporate sanitation plan to Fraser Health. Code 303 noted on Routine inspection # JELR-CWWSEM of Oct-24-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water was measured at about 30C at the triple sink and 90F (33C) at the hand sink. Correction: Provide a minimum of 38C hot water for hand washing and about 45F for utensil cleaning.

Comments

Follow up inspection. All items from previous routine inspection have been corrected. - Hot water is now above 38C at triple sink and hand sink. Cold water also supplied. - Food Safe (equivalent) training certificate available - good. - Food Safety Plan - is available. Check hot dog reheating temperatures in food safety plan (reheat quickly to 74C and hot hold above 60C is usually required). - Small cooler repaired - 1-4C measured inside of the cooler. - Sanitation Plan - washing and sanitizing utensils every 4 hours. - ***Continue to improve cleaning. Remove any unneeded items and clean floor regularly. Report to be emailed to manager.