INSPECTION REPORT Health Protection ALUI-B6VRRQ

PREMISES NAME The Whole Bowl Health Bar		Tel: (778) 788-3539 Fax:
PREMISES ADDRESS 102 - 15345 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE November 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurjinder Virk		NEXT INSPECTION DATE November 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Inside of upright cooler has food debris on shelves/bottom part 2) Flooring in back kitchen area still has some dirt /marks stuck onto it Corrective Action(s): Clean cooler/remove debris/wipe down all surfaces. Correct by: Today Repaint floor. Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Handsink in back area has liquid soap, paper towels, hot/cold running water 2 Comp prep sink is sometimes used as a handwash sink, as there are paper towels and liquid soap available as previously approved by area EHO. As discussed, put up a splash guard in between the two compartments if using this sink as a dedicated handwash sink. Upright 2 door cooler: 3.1 deg C Upright Freezer: -20 deg C Prep cooler: 3.9 deg C Undercounter freezer: -19 deg C Quat sanitizer in spray bottle at 200 ppm QUATS High temperature achieved: 73.8 deg C on rinse cycle Foods are stored off floor in dry storage area Foods in coolers are covered Bison meat is NOT served (operator is in process of removing it from menu), as this premises is not permitted to cook any raw meats as there is no commercial ventilation. All meats (chicken/beef) must be pre-cooked. Did not observe any bison meat on site. **Operator has stored his own personal container of raw chicken in the freezer. Remove this from premises immediately. Operator is FoodSafe certified.