209 - Food not protected from contamination [s. 12(a)]
Observation: Found uncovered containers of food (soup, chili) found int he walk in cooler. The foods were 4C and ladles were found in them. Uncovered food could become contaminated with debris falling into it.
Corrective Action(s): Immediately place a lid or saran wrap on the container to cover the food.
**Correction date: Immediately**
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris, grease and/or dust found accumulated on surfaces. Food and grease will attract pests, and dust could fall into food. The surfaces/areas that had food, grease and/or dust on them were:
1) Exhaust canopy and filters had grease and dust. Service sticker stated it was to be cleaned in July 2020.
2) Floor beneath the cooking equipment (flat grill, chargrill, gas range) had grease.
3) Ceiling tiles around air diffusers had dust.
4) All upper walls, along the perimeter of the ceiling, had dust.
Corrective Action(s):
1) Immediately call a professional company to clean the exhaust canopy and filters.
2) Immediately wash and sanitize the floors. This must be done daily, especially at the end of the day to remove all food and grease.
3) Wash the ceiling tiles and upper walls to remove the dust. Ensure this is done weekly or at least twice a month.
**Correction date: Oct. 2/20**
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: There are burned out light bulbs in the dry storage area. The light level is low, which makes it difficult for staff to see spilt food and to properly clean the floor and racks in the area. This will attract pests.
Corrective Action(s): Immediately replace all burned out light bulbs with working ones.
**Correction date: Today**
Violation Score: 1
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