INSPECTION REPORT Health Protection 256965

PREMISES NAME Immaculate Conception School - Food		Tel: Fax:
PREMISES ADDRESS 8840 119th St Delta, BC V4C 6M4		INSPECTION DATE April 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: At the time of inspection, back 2 door freezer registered an ambient temperature of -10 degree C. Date To Be Corrected By 2 weeks Corrective Action(s): Ensure all frozen potentially hazardous food is stored at or below -18 degree C Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: At the time of inspection, back 2 door freezer registeredan ambient temperature of -10 degree C Corrective Action(s): Adjust freezer setting to colder setting or service/repair unit such tath -18 degree C or lower temperature is achieved. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Glass door cooler and two freezers in the back lacking accurate thermometers. Date to be corrected by 2 weeks Corrective Action(s): Obtain accurate thermometers and place inside the coolers and freezers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two 3 compartment sinks available supplied with hot and cold water, soap and paper towel. Glass door cooler temp registered at 3C Back small freezer temperature registered at -19C Back large freezer (see above High temperature dish washer (near front) temperature registered at 71C at final rinse cycle. High temperature dish washer (near back ) temperatures registered at 72.8C Sanitizer spray bottle registered at 200 ppm QUATS Alternative: Use unscented bleach and water mixture for sanitizer. 1/2 teaspoon of unscented bleach mixed with 1 litre water General sanitation satisfactory at time of inspection Observed ant bait traps near entrance (under counter)