INSPECTION REPORT Health Protection JFEN-B8BS5E

PREMISES NAME Oriental Pearl		Tel: (604) 510-8828 Fax: (604) 510-8822
PREMISES ADDRESS 20598 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE January 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Oriental Pearl Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Soap dispensers observed to be plugged at some handsinks in kitchen. Staff member washed hands with water only after handling raw meat. Corrective Action(s): Ensure that staff are washing hands after handling raw meats. Soap dispenser were fixed at both sinks during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor debris noted on shelves and garbage cans. Corrective Action(s): Clean and maintain these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Clesius or colder. All freezers are -18 degrees Celsius or colder. Rice in warmers is 60 degrees Celsius or hotter. Dishwasher final rinse contained a 100 PPM chlorine residual.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-B8BS5E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment