INSPECTION REPORT Health Protection JCHW-CGYN6D

PREMISES NAME McDonald's Restaurant of Canada #14909		Tel: (604) 930-1812 Fax:
PREMISES ADDRESS 1000 Guildford Town Centre Surrey, BC V3R 1N3		INSPECTION DATE August 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrov		NEXT INSPECTION DATE August 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Smoothie cooler was at 8C. Corrective Action(s): Potentially hazardous foods must be stored below 4C to prevent the growth of pathogens and or the formation of toxins. Smoothie mixes were moved to a functioning cooler at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in the 3-compartment sink was less than 200ppm. Corrective Action(s): Quats sanitizer at 200ppm is required for proper sanitizing of equipment and utensils. Quats dispenser water pressure was too low resulting in the sanitizer feeding improperly. Run the dispenser until the foam comes out before the filling the sink. Sink was filled with 200ppm Quats sanitizer at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Smoothie cooler was at 8C. 2) Water pressure at the 3-compartment sink was low, resulting in low amounts of Quats being dispensed at the 3-compartment sink, Corrective Action(s): 1) Service or adjust smoothie cooler and ensure it can maintain 4C or less on a consistent basis. 2) Adjust the water pressure to ensure the sanitizer dispenser is functioning properly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -16C. -Front prep cooler was at 4C. -Under counter cooler was at 4C. -Dairy hopper and soft serve hoppers were both below 4C. -Hot holding was greater than 60C. -Eggs and sauces stored at room temperature are time tracked. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles labelled and tested at 200ppm. -General food storage practices good at the time of inspection. -Foods stored off the ground and protected from potential contamination. -Ice scoops stored in a sanitary manner. Ice machine was found to be clean and sanitary. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until August 29, 2026. -Please contact the inspector if you have and questions or concerns. -Signature not required due to COVID-19.